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  • Published Date

    February 12, 2019
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WINE PAIRINGDINNER SATURDAY, FEBRUARY 16TH DOORS OPEN AT 5PM All dishes are Chef Darian's personal creations matched with the freshest ingredients to give you the best experience. 1st Course Charcuterie Board paired with a Rose 2nd Course Scallop Crudo paired with a Pinot Grigio 3rd Course Beef Tarta paired with Tempranillo 4th Course Middle Eastern Lamb paired with Zinfandel 5th Course Tuscan Pork paired with a Beaujola 6th Course Chocolate Mint Mousse with dipped Strawberries paired with a Moscato Di Asti Tickets on sale@ Flight Deck now! 1 ticket for $65 2 tickets for $110 4 tickets for $210 8 tickets for $400 FLIGHT DECK FLIGHT DECK BAR AND GRILL 1207 W. GURLER ROAD ROCHELLE, IL 815-561-3664 FLIGHTDECKBAR.COM WINTER HOURS: W-SAT 11-9 SUN 9-3 M-T CLOSED